Originally Posted by
teddybear99
Thank you for respecting my wishes.
I prefer to have my burger with only two different ways of toppings:
Only ketchup, mayo, lettuce, and tomato with no bun or cheese
Sautéed mushrooms and swiss cheese only
I also prefer to have them cook rare and I know about possible food poisoning can result from this. I do get an upset stomach once in a while, but very rarely (pun intended

)
lol
there is definitely something to say about a burger without cheese.
my last restaurant burger was the Burger at Zuni in SF where cheese is optional. They only serve the burger for luncheon, decorated, and I chose to not add cheese.