FlyerTalk Forums - View Single Post - Is your cooking improving in isolation?
View Single Post
Old Aug 3, 2020 | 8:19 pm
  #513  
gaobest
FlyerTalk Evangelist
100k
20 Countries Visited
500k
15 Years on Site
 
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Originally Posted by teddybear99
Thank you for respecting my wishes.

I prefer to have my burger with only two different ways of toppings:
Only ketchup, mayo, lettuce, and tomato with no bun or cheese
Sautéed mushrooms and swiss cheese only
I also prefer to have them cook rare and I know about possible food poisoning can result from this. I do get an upset stomach once in a while, but very rarely (pun intended )
lol
there is definitely something to say about a burger without cheese.

my last restaurant burger was the Burger at Zuni in SF where cheese is optional. They only serve the burger for luncheon, decorated, and I chose to not add cheese.
gaobest is offline