I just love Barnaby's - hardly any left anywhere. It was the place we went to when I was in college - after somebody finally had a car. Otherwise, we'd order for delivery from places near campus.

As much publicity as Chicago deep dish gets, there are only a few places that do it really well and thin crust is much more prevalent. You can get any kind of pizza in Chicago. There are a lot of places in Chicago that have good tavern pizza (cut in squares). Another thing is "Quad Cities" pizza. Lou Malnati's is my favorite for deep dish, but the best pizza I've ever had has been Pizzeria Uno or Due, but I find Lou's more consistent.