I had a nice luncheon for our friend’s birthday so I would prefer a light supper. Hmmm.
Originally Posted by
JBord
Agreed, that deserves it's own special, delicious food group! For some reason I fondly remember school cafeteria pizza with ground beef and yellow cheese
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I have to be in the mood for Detroit style, same with deep dish. I tend to stick to Chicago tavern style or Neapolitan. But I do think Detroit style is unique and good when done right.
I like barnabys pizza a bit - i‘m not a huge barnaby’s person but sometimes go there.
Originally Posted by
work2fly
FWIW, the Home Run Inn frozen pizza was pretty good, as far as frozen pizzas go.
An unusually buttery and flaky crust, lots of cheese, and a slightly sweet sauce.
It's certainly no substitute for a decent freshly made pie, but it was definitely better than most frozen and some of the crappier fresh alternatives.
I forget if this is the brand used for the kids cheese pizza at Claims Company.