Originally Posted by
corky
You are correct. The pie that you made was Detroit style. Other than gaobest doing it in a square pan I don't know what he is doing different to call it that. In Detroit they use square pans because the corners are the best part---they use a steel pan.
That’s what I thought after I googled. This seems like Detroit style except it is round. The cheese is baked into the edges like Detroit. Whatever it was, it was delish!