Originally Posted by
Jaimito Cartero
The mango with sticky rice was a dessert.
I assumed and also could imagine the sticky rice with the bbq steak.
Originally Posted by
ILuvParis
As my nephew used to say, "You mean!"
Actually, this pizza definitely is doughy but the crisp, caramelized edges are a nice contrast and it's very flavorful and the layer of cheese directly on top of the crust keeps it from getting soggy.
Yummy yum yum
Originally Posted by
chgoeditor
There's a place here in Chicago that makes Detroit style, and I almost describe it as school cafeteria pizza. About an inch thick and doughy. I can't say what certainly how representative that is, but that's my take.
I think almost all pizzas are great when fresh from an oven, even better than HQ delivery.
I use a baking square for my Detroit pizza so it isn’t cast iron. Maybe I should try the cast iron skillet as it’s small so the dough ball should fit. I’m not yet making my own pizza dough. I buy multigrain frozen dough balls. $1.99