Originally Posted by
chgoeditor
There's a place here in Chicago that makes Detroit style, and I almost describe it as school cafeteria pizza. About an inch thick and doughy. I can't say what certainly how representative that is, but that's my take.
As my nephew used to say, "You mean!"
Actually, this pizza definitely is doughy but the crisp, caramelized edges are a nice contrast and it's very flavorful and the layer of cheese directly on top of the crust keeps it from getting soggy.