Originally Posted by
JBord
I'm sure they turn out great, but I can't see myself ever waiting an hour for poached eggs!
There are times when I think I could eat some form of buffalo chicken every day. I also sometimes make buffalo shrimp...a nice change of pace
and very good.
Lol great response.
good point about the hour for sous vide eggs - just some good prep. I’ll presume the muffins are prepped, potatoes shredded and prepped for cooking, etc - I’m just too accustomed for cooking eggs last since they’re “fast” so it’s just a big mental change. My guess is a big hay romp during the sous vide.
We are going over to our friend’s special outdoor luncheon today and birthday boy wants chili’s so I chose the buffalo chicken Sammie. Excited. I’ll think of kipper’s buffalo during this.
anything is possible!