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Old Aug 2, 2020 | 8:05 pm
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Finkface
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Originally Posted by ILuvParis
Didn't see this earlier. Yes, I made the dough. It's a NYT recipe.

https://cooking.nytimes.com/recipes/...n=pizza&rank=2
This is an absolute winner! I made it tonight and it was gorgeous to look at and even better to eat. Delicious. And I am not normally a fan of deep dish pizza. I have never really liked it and much prefer Napoletana style. But this was awesome and I will definitely make it again.
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