Originally Posted by
corky
Well I can cook and wash dishes all day but it is a matter of why would I? I would cook one thing for breakfast, one for lunch and one for dinner....take it or leave it. Everyone eats the same thing. And yes, a sauteed onion would fit in nicely.
I take it no one in your household has a cholesterol or diabetes issue.
This. The only times I cook more than one entree for a meal are when I'm meal-prepping (and I'm cooking several meals in a short amount of time) or for a holiday/special occasion.