Originally Posted by
gaobest
luncheon:
grilled cheese
aidell’s andouille sausage (atop leftover spanish rice)
aidell’s chicken apple sausage
black olives
Raw organic celery
kettle ranch crisps
i might regret not sautéing an onion but I’ll survive.
we are flyertalkers. What CAN’T we do???
Well I can cook and wash dishes all day but it is a matter of why would I? I would cook one thing for breakfast, one for lunch and one for dinner....take it or leave it. Everyone eats the same thing. And yes, a sauteed onion would fit in nicely.
I take it no one in your household has a cholesterol or diabetes issue.