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Old Jul 29, 2020 | 7:36 pm
  #1762  
gaobest
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Tired from a fun sunny hot (76??) afternoon at Marin’s pool. So fun.
tartine toast
peanut butter
morello cherry jam
butter
leftover thai iced tea

Originally Posted by gfunkdave
Yes, ours does the water too. Only thing I don't like about it is that new filters are like $50 each, for a piece of plastic.
yeah, our LG fridge filter (Oem) is also $50. I’m not yet ready to buy the knockoff.

Originally Posted by corky
What?? You routinely make 3 completely different dinners as well as making your own hamburger buns instead of buying for your kid's cheeseburgers. I have some tips on how to make dinnertime more convenient but it involves not running a restaurant with multiple choices in the kitchen. But it looks like everyone ate the same thing for taco tuesday so .
I would never pay $5 for 2 avocados and (more like .69 for one). Just buy it a couple days ahead when it is rock hard and it will ripen at room temp in a couple days. I do understand that there are some great already made guacs and pico de gallos out there though and i was just pointing out that grilled guac is a different flavor. BTW--what are triceratops taco shells?

I don't still have the article but I know Consumer Reports says that the most common thing to break on a refrigerator is the ice machine. And of course it doesn't happen to everyone but I do know 2 people who had extensive damage with water slowly dripping. One of my friends now shuts off her water if she even goes away for a few days because of what happened. Anyway, I guess I am different than most on here...I easily make my own ice as needed in silicone giant cube trays...They take up very little space in the freezer (more room for food!) and I don't care what the shape is. If i ever need more ice for a party or something....$1 for a big bag at the local dollar store.
safeway avocados are $5/2 - I am not going to visit other shops for avocado savings. It’s not essential like when seeking Bays :-)
We use about $5 worth of ice a day. Best to make it.

Originally Posted by chgoeditor
NYT's Middle Eastern chicken with lemon/garlic yogurt sauce (one of our favorites and we typically make it for guests and never have left overs, so it's nice to just cook it for the two of us)
​​​​​​Couscous (my mother who grew up in Morocco and insists on making it the authenticity way would hate that I make it from a cardboard box)
Cherry tomatoes from my garden
Which box couscous? We have Israeli from TJs and Near East Brand.
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