Originally Posted by
corky
Ok...why would you make 2 different shapes of pasta? I still am baffled as to why you can't all get on the same page rather than running a restaurant with multiple choices for dinner .
how did you make the cilantro chutney ?
here’s the picture of the pasta separator - I only need 1, which is good because I can’t fit two in our largest pot for boiling water. Very joyful $40 purchase at restaurant depot - I’ve needed something like this for years!
