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Old Jul 12, 2020 | 11:49 am
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corky
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Originally Posted by gaobest
delfina and other pizza places in our area make great pizza Bianca as well. I first had it In positano in 2006 and love it... but I still prefer sauce pizzas!


i haven’t yet tried to make the Detroit pizza - I have a ball of dough ready to go, so I’ll try some as regular pizza and some in the small skillet pan.


we have the Oprah brownie edge pan - it would definitely be clever to use the brownie edge pan for pizza. It would be a pain to pull and full the pan with the dough.
Actually I was suggesting you make Chicago pizza (Lou Malnati) since you seem to like that one so much. But if you do decide to make Detroit style that brownie pan might work but I wonder if the squares are too small.
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