Originally Posted by
gaobest
I was mega stuffed from luncheon so...
watermelon (“Sweetheart” by Kandy - grown in AZ)
bowl of ice cream with a waffle cone
safeway organic butter pecan
robbins Icing on the Cake
haagen daaz fresh mango
we eat veggies and fruit all the time. So the Sweetheart watermelon is great but it’s hard to imagine bad watermelon right now. We do refrigerate it because we enjoy cold melon.
I agree...watermelon needs to be cold. I have gotten many a bad watermelon. I find that if it is really flavorless a tiny bit of sea salt or fleur de sel helps it. Or vodka.
Or better yet...make a watermelon and feta and mint salad with balsamic. yummmmmmmmmy