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Thread: Genova and Alba
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Old Jun 29, 2020, 3:11 pm
  #12  
JMN57
 
Join Date: Dec 2009
Location: PHL / NYC / PSA-BLQ
Programs: AA PPRO, Marriott/Hilton Gold, AMX-Plat, Global Entry
Posts: 3,109
During the lock down, my wife made a LOT of farinata. It's something she cooked occasionally in the past (we like it a lot) but it was a good way to have something that was bread-like and fresh. AMZN was an easy way to buy chickpea flour and have it delivered to the house as well.
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