Originally Posted by
JMN57
No suggestions on the pizza front but, when you are in Genova, you might want to try farinata. It's not pizza but it is a chick pea flat bread (with spices - often rosemary) that is classically Ligurian. With a little cheese & wine it makes a nice course or snack.
What about focaccia? Any "panetteria" will serve great ones. Maybe not the one at Eataly, which I found to be a bit on the rock-hard side, but most would be of good quality.