Originally Posted by
boxo
I've had my 6 qt IP for four years and have debated for months whether to buy a 3 qt. For those of you who have both, what do you cook in your 3 qt? I like the idea of a smaller counter footprint. I use mine often enough, every 2-3 days, I leave mine on the counter.
So a corned beef hunk of meat fits in the 3 qt. What foods/recipes did you find too large?
I have both a 6 qt and a 3 qt. I cook everything that I would cook in the 6 qt. in the 3 qt. It's perfect for cooking a few pounds of chicken breasts or thighs.