Iceberg keeps the longest. I sometimes get the packs of baby greens, but they go bad quickly.

Lately, my salads have been devoid of lettuce. Just cherry tomatoes, baby peppers, carrot sticks, celery, sometimes a radish or a baby cuke. I splash on some rice wine vinegar, or maybe some ranch dressing.

Now that it’s summer, a nice homegrown tomato sliced with some mozzarella slices and some olive oil and balsamic is a really filling salad.

Between the constant ecoli scares and the cost, and the short shelf life, I’ve been ditching the lettuce. I don’t really miss it.