Originally Posted by
gaobest
well, I think they’re less great when not a sandwich. I’ve had corned beef and cabbage and really just prefer the sandwich form despite my love of chicken stews, short rib stew, oxtail stew, and other stewed meats.
It’ll be fun to compare canters and langer’s for sure.
Corned beef is very good on sandwiches, but corned beef with mash and vegetables or corned beef with white sauce is a pub staple. And around this time of year it hits the spot.