Originally Posted by
corky
Yes you are correct--that's what I meant....specifically rye bread. Even without bread both corned beef and pastrami are some pretty awesome meats.
You do have to go to Langers the next time you are down here.
well, I think they’re less great when not a sandwich. I’ve had corned beef and cabbage and really just prefer the sandwich form despite my love of chicken stews, short rib stew, oxtail stew, and other stewed meats.
It’ll be fun to compare canters and langer’s for sure.