Originally Posted by bensyd

Well it's all personal preference, but why bother forking out for an expensive cut of steak if you're going to smother it in other stuff. Especially a cut of meat that has as subtle a flavour as eye filet.

All those other things, chimmichurri, gravy, bernaise etc are fine on the right steak, but again, put them on eye fillet and tell me you can taste the steak.

I've never understood America's obsession with putting blue cheese on absolutely everything, but I think that's a different thread.