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Old Jun 20, 2020 | 2:29 pm
  #37  
kipper
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Originally Posted by Jaimito Cartero
I’ve never been a fan of mustard on most things. Maybe some spicy deli mustard on a Costco dog, or mixed in sauces, etc. I have to scrape it off burgers if it’s on it.
I won't add it to a burger, but if it's on there, I won't scrape it off.
Originally Posted by corky
what about corned beef or pastrami ? Those 2 are perfect mustard vehicles IMO.
I can deal with it there.
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