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Old Jun 12, 2020, 10:24 am
  #23  
BuildingMyBento
formerly known as Tad's Broiled Steaks
 
Join Date: Jun 2004
Posts: 6,412
Originally Posted by gaobest
I think it’s a uk thing


the ice adds a nicely extreme cold feature


I used to have Licor Cuarenta y Tres with milk and ice; then switched to oat milk but now I’m out. I have Amaretto so use that with oat milk & ice
I briefly got into milk tea in China.

As for licor 43, that stuff is good with espresso; in Mexico, it's called a carajillo.
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