Originally Posted by
gaobest
I think it’s a uk thing
the ice adds a nicely extreme cold feature
I used to have Licor Cuarenta y Tres with milk and ice; then switched to oat milk but now I’m out. I have Amaretto so use that with oat milk & ice
I briefly got into milk tea in China.
As for licor 43, that stuff is good with espresso; in Mexico, it's called a carajillo.