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Old Jun 10, 2020 | 8:15 pm
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gaobest
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Originally Posted by work2fly
When we had kids, we started them on whole milk but after a few years our pediatrician told us to switch to no more than 2% fat. Given how much milk they drink, I get it, but selfishly wish we were still using whole, as I think it's far superior for the few ways I use it.
Could you have both 2% and whole?

we have 2%, fairlife chocolate, fairlife white, Chobani oat, and a backup Silk oat (on sale!). I’m thinking of getting Whole now for the roll-ppang buns.
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