Originally Posted by
gfunkdave
For some reason our grocery store has only been carrying whole milk from the local dairy whose milk I usually buy. I bought a half gallon last time and have been putting it in my cereal and coffee. It's soooo good. Usually I buy 2% or oat milk (how do you milk an oat?
)
I was raised on skim milk and to me, whole milk just tastes too heavy. Definitely a noticeable flavor difference, so I'd probably cook with whole or 2%, but I always drink skim.