That was as of 9 April.
An updated SQ announcement on 7 June as published in the local press:
https://www.straitstimes.com/singapo...ure-travellers
"Those flying long-haul on business class are now served a one-tray meal, instead of the several courses served pre-Covid-19. On flights to South-east Asia and mainland China, they get a snack bag."
"... satay, which had to be taken off the menu initially because it was served as a separate course, will soon make a comeback in business class and be part of the meal tray."