I loved our cheese pizza so much - it was the first time that I didn’t use a rolling pin for the dough and I only used my hands and some flour to avoid stickiness. I really can’t see myself justifying the return to any pizzeria.
Originally Posted by
stablemate77
pork butt cooked 30 hrs oak wood central calif coast from bosses ranch was good tender made the slaw wife said good
i learned this year that “pork butt” refers to the shoulder. Oops, I definitely thought it referred to the cheeks.
I always loved roasted pork shoulder (schaufele) when dining in Germany. At some point I need to open my German cook book and start reading it! I last read it around 2002 but it should theoretically be with our other cookbooks which are rarely used since I just use my phone...
Originally Posted by
Jaimito Cartero
Posting other people’s food pics is cheating!
Hopefully it turned out great. I’m curious.