Originally Posted by cblaisd

My routine is different. I too clean the corn, then put enclose in a double-wrapped foil packet after first putting in a generous pat of butter and one ice cube. I then grill over charcoal while whatever meat I'm cooking is also grilling, turning the corn packet every few minutes. After removing from the grill, poke a few holes to let steam out, let stand 5 minutes and then remove from packet and serve.