Originally Posted by
Stgermainparis

Honey, cider vinegar, garlic sauce salmon. Normally I just slather seasoning salt on the salmon and bake it. Must say that while this new version was good (on stove), the easier baked is just as good. I use Penzey seasoning salt, Chicago steak seasoning, and smoked paprika normally.
Looks delicious. So you pan fried the salmon? Potato looks yummy too.