Originally Posted by
gaobest
I used to roast Brussels sprouts per Ina Garten’s book and then it was so long of not doing it that I forgot until you mentioned it. I could try it again. As a child I often had it (or cabbage) cooked with sliced bacon. Always yummy...
First you cook the bacon until it’s crisp. Then you sauté the shredded Brussels sprouts in the bacon fat. Then add mashed potatoes and cook until they’re crisp around the edge and hot in the center. Comfort food.