Originally Posted by
gaobest
i still have carnitas leftovers but sadly not for luncheon today. Maybe supper??
how about poaching salmon over stovetop? That’s what I do... well, since last week. I never poached before last week.
I’ve done that and was quite happy with the result. It’s certainly a healthy way to prepare fish. But Mrs.BV doesn’t like me to smell the house up with strong cooking odors. I catch hell over cabbage, Brussels sprouts, broccoli, fish, fried foods, anything where the smell lingers past the meal.