Originally Posted by
corky
ditto
I love leftovers
i still have carnitas leftovers but sadly not for luncheon today. Maybe supper??
Originally Posted by
BamaVol
Grill. I’m not allowed to cook fish indoors. Fortunately the grill is under cover so I can grill in any weather with no inconvenience. And the salmon comes that way from Publix, although I’m pretty sure I could duplicate it.
how about poaching salmon over stovetop? That’s what I do... well, since last week. I never poached before last week.
last night’s supper - cheeseburger sliders on roll-ppang, leftover poached salmon, Yukon gold oven-baked fries, and grilled corn on the cob.
Maybe tonight - crab cakes (spouse), oven-baked russet fries, raw carrots, roasted cauliflower, leftover carnitas (me), cheeseburger sliders (our child). I’m out of plain roll-ppang so the sliders would have to be served on bays English muffins, White pita, or sourdough baguette (extremely unlikely - it’s so brutally hard). Or French toast for our child.