Originally Posted by
BamaVol
Grill. I’m not allowed to cook fish indoors. Fortunately the grill is under cover so I can grill in any weather with no inconvenience. And the salmon comes that way from Publix, although I’m pretty sure I could duplicate it.
Green Chef has taught me how to do glazes. Maple salmon glaze is as easy as pouring a little maple syrup on the filets before they go on the grill/in oven.
Originally Posted by
BamaVol
The food trucks are back. They park by the clubhouse which is a 1 minute ride from the house in the golf cart. I will pick up the scallop dinner and the fried clam dinner, both come with fries and slaw, and have them still hot when I get home. Then we split them and wash it all down with Abita Purple Haze.
Are you in the Villages? Mr Gfunk is set on renting a house there next winter if we are still working from home. I told him we are much too young to be living there even for a month, but he just wants to play shuffleboard and go everywhere in a golf cart.