Originally Posted by travelmad478

There is a Laotian/Thai salad called larb (or laab) gai that uses ground chicken. Some fresh mint, thin-sliced lemongrass, chilis, fish sauce, lime juice, and a bit of palm sugar mixed with cooked ground chicken. Serve it over some butter lettuce. Super fresh and healthy.

When I come across ground lamb I buy it and make Adana kebabs (Turkish).