Originally Posted by
exerda
Speaking of cauliflower, a few days back we changed up the spices we roast it with. Usually, I go with cumin and fennel seeds and salt/pepper. This time, I went with Sichuan peppers and star anise (both freshly ground of course)... Some of the best I've tasted when all was said and done.
interesting...I think your first spice blend sounded really good. I think star anise has a way of taking over. But i loved your mix of fennel seeds and cumin.