for salmon poaching, I used shallot, dill, and half a cup each of a $6.99 white wine (cheapest I could find at the grocery with the salmon at butcher counter and all those GF baking flours including GF flour!).
my spouse used a Greek yogurt / dill sauce but I enjoyed my salmon as it was without sauce!
i had intentionally bought a “small” filet, about 11 Oz, because I knew that I was having susiecakes for dessert. Plus if my poaching failed, I wanted a limit on how much would be wasted.

thank you! The cauliflower ingredients are sea salt and olive oil and the pot of boiling water. Plus 550 oven.

the burger is all thanks to LapLap! Thanks to these roll-ppang, I’ll never again need to buy slider buns. That’s $0.50/roll. At some point I’ll try making burger buns or other buns with that same dough.

I really want to make Parker rolls - I have to read a recipe and either use the Maangchi instructions & ingredients or I’ll use the actual Parker roll recipe that I find.

ft has really helped me with cooking and of course saving money by getting that big united refund. It’s been very helpful this year