Well I don't have pictures just yet, I'm going to pick up the new grill tomorrow. The whole idea is to get the charcoal up a bit higher, either by just stacking it higher towards the grill or using a pizza stone/heat-resistant item to prop the charcoal higher. After that it's just a turn and watch and fan situation like with any binchotan charcoal grill. I think it would actually work with the chimney method that people use for searing steaks. I'll report back!