Originally Posted by
arlflyer
Honestly I can't really fault them. There's no appreciable upside and we haven't even gotten to the phase of this whole mess where the lawyers have started sharpening their knives. F&B at this juncture just sounds like begging to be censured by state/local authorities (with their constantly fluctuating, entangled web of quasi-binding orders) or to invite civil liability on account of any guests that fall ill.
Hampton can easily put together snack bags in lieu of their breakfast offering. HGI positions itself further upmarket from Hampton and offers a brand standard hot breakfast for Diamonds. They can easily put an orange and a water bottle in a paper bag.
This HGI said no food at all, even pre-packaged snacks for purchase.
This is beyond lawyers and liability.