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Thread: Are buffets in the restaurants and lounges a thing of the past????
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Old May 12, 2020, 11:02 pm
  #61  
ALARISstl
 
Join Date: Feb 2003
Location: STL, MO-US and A , SWA A-List, Marriott LTTE, Hilton Gold, Hertz PC
Posts: 1,883
Originally Posted by sdsearch

So having the lounge attendant always there to dish out the food would require doubling up the staff in such situations. Does that sounds practical for the hotel?
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Yes, it does actually. What does that extra five hours add to the hotels payroll, $75?
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