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Old May 7, 2020 | 10:56 pm
  #223  
gaobest
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Originally Posted by MSYtoJFKagain
Well corn syrup is in just about every mass market sweet product in high fructose form.

Maple syrup would definitely work in this recipe.
I think of “high fructose corn syrup” but didn’t know how one would find rice syrup or corn syrup at Safeway. I’ve just never heard of it. I have corn starch, which probably isn’t great :-)

I’m going to make more rollppang on Saturday.
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