FlyerTalk Forums - View Single Post - Is your cooking improving in isolation?

May 7, 2020 | 5:51 am

#212

Badenoch

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Join Date: Jun 2013

Location: Ontario, Canada

Programs: Aeroplan, IHG, Enterprise, Avios, Nexus

Posts: 8,355

Quote:

Originally Posted by csufabel

Gotcha.
Personally, I would have top racked all of the wings and smoked them for 20+ minutes grill closed, before placing them directly on the grill offset the heat for 10 then over the heat for the last 2-5 to darken. I like the char! Also, drums need more time than flats, that's why I cut 'em.

And I happily say I like flats more than drums, I also have a millennial family "sister" who doesn't like ANY meat on the bone. That's my biggest pet peeve of everything.

Thanks. Good suggestions. It was my first effort cooking wings and am still experimenting.

I also prefer flats. One of my regular pub companions always ordered drums-only and I'd tell the server to bring me all of his flats to balance things out.

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