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Thread: Bread making -- recipes, best machines, techniques, etc.
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Old May 4, 2020 | 1:57 pm
  #59  
BamaVol
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Originally Posted by Cassie55
I'm struggling. I always have spare bags of bread flour both malted seeded flour and white but I'm running out. It doesn't seem available anywhere.
I can usually find all sorts off oddball flours: spelt, cake, gluten free, almond etc. if I go to the store early enough, there is usually some all purpose. It not good to be picky about brands though.

Originally Posted by Cassie55
Let me know how they turn out. Another tip is to cook for a longer time on a lower heat. Just watch the bottoms.
Any hints on getting rid of all the annoying pop ups on that website? I just had to print it and be done.
Last edited by cblaisd; May 4, 2020 at 9:47 pm Reason: merged poster's two consecutive posts
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