Originally Posted by canadiancow

I'm not a fan of blue, and I'm also not the one picking the cheees. Nor should I be. This place is run by a female (apparently there's only 27 of them or I wouldn't use the adjective) Master Sommelier and an Advanced Sommelier, so I trust their judgement.

Please do not reply to the next part because it's airline-related but not so much in this context and I don't want it deleted:
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I've generally preferred the AC J cheese tray out of Canada to the return flights, and even over what I get in most F cabins.
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But the cheese I get at Ungrafted is just so good. It goes well with the wine, and I love it. Next week is Northeast France I believe, so maybe there will be some blue cheese. But I hope not