Originally Posted by
FlY2XS
Hello all - man I had some catching up to do with 24 hour shifts 2 of the last 4 days.
THx Cow, that pizza pic made me laugh out loud. It is screaming, "I may be weakened, but I will burn you from the inside out! " and the only thing that would make it more tempting was if they added a bit of Chorizo. OTOH, loved your dinner samplers, but my only problem with your 2 meals is 6 cheeses and not one single blue?
I'm not a fan of blue, and I'm also not the one picking the cheees. Nor should I be. This place is run by a female (apparently there's only 27 of them or I wouldn't use the adjective) Master Sommelier and an Advanced Sommelier, so I trust their judgement.
Please do not reply to the next part because it's airline-related but not so much in this context and I don't want it deleted:
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I've generally preferred the AC J cheese tray out of Canada to the return flights, and even over what I get in most F cabins.
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But the cheese I get at Ungrafted is just so good. It goes well with the wine, and I love it. Next week is Northeast France I believe, so maybe there will be some blue cheese. But I hope not
