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Looking for suggestions on products and uses for various ground meats
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Apr 29, 2020 | 12:42 pm
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obscure2k
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This meatloaf recipe from 72 Market Street in Venice, Ca has been my go-to-meatloaf recipe for so many years. You can modify some of the ingredients. Also, I never make the gravy.
https://www.latimes.com/archives/la-...048-story.html
I leave out the green onion and green pepper. Also substitute plain yogurt for cream.
Last edited by obscure2k; Apr 29, 2020 at
12:50 pm
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