I have been buying a seasoned (bruschetta) ground chicken the last couple of months. Until tonight it had only been used in meat sauce for pasta or served in taco shells. Tonight I tried to make hamburgers with it. No way. It was so sticky out of the wrapper. I added bread crumbs and it didn’t make much difference. I ended up spraying oil on aluminum foil and cooking a single one pound burger and cutting it in quarters.

I occasionally buy ground turkey, pork, lamb and sausage. Mostly I make meatballs and patties.

looking for suggestions on products and uses.