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Thread: Bread making -- recipes, best machines, techniques, etc.
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Old Apr 27, 2020 | 1:59 pm
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chrisl137
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Originally Posted by exerda
T For example, I have been making a poolish, or basically a 50-50 blend of water & flour with a bit of instant yeast added, which you then let ferment for a couple of hours before adding to the dough, and it's has worked out great albeit without the added flavor of the sourdough ferment.
that even can work in a bread machine with some experimentation.
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