FlyerTalk Forums - View Single Post - The Forum Lounge Thread (2020)
View Single Post
Old Apr 12, 2020 | 4:41 pm
  #802  
Adam Smith
Moderator, Air Canada; FlyerTalk Evangelist
 
Join Date: Feb 2015
Location: YYC
Programs: AC SE MM, FB Plat, WS Plat, BA Silver, Marriott Plat, Hilton Gold, Accor Gold
Posts: 18,941
Originally Posted by FlY2XS
I have developed a palate for sharper tastes. Love high IBU IPA and am definitely a peat fan myself. For reference, my dog is named Oban in part because it is way easier to call out than Bunnahabhain. Still I am not a fan of smoke with smoke. Good meals balance flavours.
I wouldn't want smoky whisky with a smoky food, it overwhelms a single set of tastebuds.
Originally Posted by Yhztraveller
I tried the Arrans 14 yr old last night. Definitely adding that to my rotation....
I'm definitely not on the same page as you guys. Smoke is just a total non-starter for me when it comes to whisky.
Adam Smith is offline