kluau88

Ok I'm off to HKG/KIX this week and a couple segments are on SQ in Raffles. Was perusing the Book the Cook options and was wondering what your experiences have been.

Here's my options.

SFO-HKG:

• Braised guinea fowl with creamy morel sauce, ravioli and seasonal vegetables
  
• Crab cake with broccoli, baby carrots, fresh asparagus and roasted potato wedges
  
• New York strip steak with tapenade, green beans, baby carrots and roasted potatoes
  
• Pan-fried halibut with tagliatelle and pistou and sautéed vegetables
  
• Jumbo shrimps in Thai red curry sauce with assorted vegetables and fried rice noodles
  
• Korean style braised beef rib with vegetables and steamed rice
  
• Steamed fish roll with ham and asparagus served with baby carrots, Chinese greens and egg noodles
  
• Stir-fried mussels with garlic chilli sauce, assorted vegetables and steamed rice
  
• Singapore Chicken Rice

SIN-KIX

Western Cuisine

• 6oz US rib eye steak with creamy green peppercorn sauce, roasted vegetables and garlic-mashed potatoes
  
• Oven-roasted corn fed chicken breast, tarragon jus and creamy polenta
  
• Pan-seared Chilean bass with bouillabaisse sauce, capsicum confit and kalamata olive potato
  
• Pappardelle with chicken and sun-dried tomatoes
  
• Roast lamb chops with mint jus, mesclun salad and thyme-flavoured gratin potatoes
  
• Roasted vegetables with avocado mesclun salad on roesti potatoes, in a truffle oil and xeres vinaigrette
  
• Seared salmon escalope on a warm potato and snake bean salad
  
• Slipper lobster thermidor, buttered asparagus and slow roasted vine-ripened tomato with saffron rice
  
• Wild mushroom and chorizo risotto in natural jus with arugula

Singapore Specialities

• Braised soya flavoured duck with yam rice
  
• Chicken curry Peranakan style with bread rolls
  
• Nasi biryani *
  
• Nasi lemak *
  
• Singapore Chicken Rice

Japanese Cuisine

• Gyu-Don

Thai Delights

• Fish soufflé and spicy minced chicken served with pineapple rice and curried vegetables
  
• Green curry fish balls stuffed with prawns, served with pork in a sweet and spicy sauce