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The Forum Lounge Thread (2020)
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Apr 10, 2020 | 3:33 pm
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Adam Smith
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Quote:
Originally Posted by
Bohemian1
Bourbon is the easy one. Either neat or in an Old Fashioned.
Whisky / whiskey is a little trickier as it depends upon how smoky your bacon turns out. And Champagne and Chenin Blanc can work as well.
Would you be pairing a smoky whisky with smoky bacon?
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